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Hospitality 🏢 Part Time ⭐️ Verified

Weekend Shift Supervisor

Pacific Coast Hospitality
San Diego, CA
Estimated Salary
USD 22 – USD 28
Live Update
8 Mei 2026
Deadline
8 Mei 2027

Job Description

Join our dynamic team at Pacific Coast Hospitality and lead weekend operations at our premier downtown San Diego location! We're seeking a Weekend Shift Supervisor to ensure exceptional guest experiences while managing our high-volume hospitality venue. This role offers competitive pay, flexible scheduling, and opportunities for career advancement in one of America's most vibrant cities.

As Weekend Shift Supervisor, you'll be the cornerstone of our weekend operations, leading a team of hospitality professionals to deliver outstanding service. Our modern facility features stunning bay views and a lively atmosphere that attracts both locals and tourists. We provide comprehensive training and a supportive work environment where your leadership skills can truly shine.

Responsibilities

  • Lead weekend shift operations including staff scheduling, inventory management, and quality control
  • Train and mentor team members on service standards, safety protocols, and brand guidelines
  • Handle guest inquiries and resolve escalated issues with professionalism and diplomacy
  • Monitor daily performance metrics and implement improvement strategies
  • Coordinate with vendors and management team for seamless weekend operations
  • Ensure compliance with health, safety, and sanitation regulations
  • Prepare shift reports and maintain accurate documentation

Qualifications

  • Minimum 2 years hospitality or retail supervisory experience
  • Strong leadership and team management abilities
  • Excellent communication and conflict resolution skills
  • Ability to work independently during weekend shifts
  • Flexibility to work evenings, weekends, and holidays
  • Valid California food handler certification (or willingness to obtain)
  • Proficiency in POS systems and basic inventory software
  • High school diploma or equivalent required

Required Skills

team leadership guest relations inventory management conflict resolution scheduling POS systems food safety weekend availability

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